|
|
|
Dexters as a
Commercial Dairy Breed
Dexters are often
promoted as prolific milk producers for their size. Average milk production
has often been put at around 10 litres per day,
the milk being of very good
quality with high butterfat and protein
levels. However, not all Dexters are
equal in their dairying qualities. As a traditional dual-purpose breed, some
Dexter lines have been bred to maintain a balance between beef and milk,
some have been bred to develop their beef qualities, only some for
their commercial dairying qualities.
In the United Kingdom, a
number of commercial dairy herds of Dexters operated in the 20th century but
few remain in existence today. In every country with Dexters, there is
likely to be
at least one or two Dexter dairy herds. But the Dexter is
primarily a smallholder's cow, and the Holstein-Friesian breed has come to
dominate modern commercial dairying.
Some Dexter milking records exist but care must be taken to note the farming
conditions and economic context. In the UK, Dexter dairy cows have yielded
on average 10 to 12 litres daily (3050 to 3660 litres per 305 day
lactation), with some individual cows yielding 14 litres or more (4080
litres per 305 day lactation). By contrast, the Animal Improvement Institute at Irene
in South Africa found there that Dexters
produced an average of 2190 litres of milk at 3.93% butterfat and 3.54%
protein for an average 283 day lactation. An individual record for a 3 year
old cow was 3451 litres of milk at 4.02% butterfat and 3.74% protein. In the
UK, average butterfat is well over 4% and protein 3.5%. In general, for
their size, Dexters can be prolific milk producers with high butterfat and
protein scores.
However, Dexters do not provide as much milk production per head
as the main dairy breeds. But Dexters remain an important option as a
house
cow for the smallholder, or in more
marginal ecological settings, or when
organic production is a focus.
They also provide a point of difference for market-niche economic reasons, such
as specialist cheese production.
On to Market-Niche Natural
Beef
Back to
Home Page
|